Sarah Hardy, Food Artist
Delve into the delectable world of food artistry.

Why do I love my job: Come on, I make art out of chocolate! I am Willy Wonka, whats’ not to love!
What did I love doing at school: Drawing, making.
Childhood hobbies: No real hobbies but a lot of making – I didn’t care for the dolls but made them luxury apartments. Building camps, playing at being a doctor/scientist, getting dirty.
How to get into the sector: Make. Just make and create. Take good pictures of what you make, keep them and share on social media.
Related jobs: Chocolatier, cake maker, prop maker, set design.
Career high: Being asked to make a life-size goblin in chocolate for a computer game company.
Top tip: If you are interested in it, do it. You need lots of hours doing something before you get good at it so keep making until you get good. - Sarah Hardy, Food Artist
Begin your career journey
Find out more about food artistry at the Edible Museum.